Cleaning Services for Restaurants, Cafés, and Commercial Kitchens in Calgary

A restaurant, café, or cafeteria that lacks impeccable cleanliness will struggle to attract and retain customers, even if the food is outstanding. In the food service industry, hygiene is just as important as taste. Failure to meet sanitation and health standards can quickly draw the attention of regulatory authorities, leading to hefty fines or even temporary closure.

That’s why cleaning in food service environments must be handled by trained professionals equipped with the right tools, industrial-grade products, and a strong understanding of commercial kitchen hygiene protocols. Proper cleaning not only protects your business,it helps ensure a safe, welcoming space for every guest.

Where to Get Professional Cleaning for Restaurants

MOLCLEAN is a professional cleaning company that provides comprehensive cleaning services for dining areas, kitchens, and back-of-house spaces in cafés, restaurants, and other food service establishments. All work is carried out in full compliance with Alberta Health standards and on a clearly defined schedule, ensuring consistent quality and hygiene.

In addition to restaurant cleaning, services are also available for:

• Residential apartments
• Private homes and cottages
• Office buildings and business centres
• Shopping malls and retail plazas
• Supermarkets and large retail chains
• Standalone retail stores
• Warehouses and logistics centres
• Industrial facilities, including food production sites
• Hotels and hostels
• Cafeterias, quick-service restaurants, bars, and snack counters

To maintain a spotless and safe environment, modern cleaning equipment is used along with certified cleaning and disinfecting products that are safe for both staff and guests.

Key Features of Restaurant Cleaning

Standards and Best Practices for Maintaining Cleanliness in Food Service Establishments

Maintaining a clean and sanitary environment in restaurants, cafés, and other food service venues is essential, not only for guest comfort but also for regulatory compliance and food safety. The following practices represent key requirements for proper facility upkeep:

Core Cleaning Standards for Food Establishments:

• Regular Cleaning
  Routine cleaning of all areas, including dining rooms, kitchens, and storage spaces, is mandatory, along with deep cleaning at least once a month.
• Disinfection of All Surfaces
  Cleaning must go beyond basic tidying and include full disinfection of all contact surfaces, using food-safe products approved for commercial kitchens and dining spaces.
• Deep Cleaning Procedures
  Monthly deep cleaning should include:
  • Washing or dry-cleaning of upholstered furniture and textiles (e.g. tablecloths, curtains)
  • Carpet cleaning
  • Removal of dust and grime from hard-to-reach places such as radiators, vents, and range hoods
• Certified Cleaning Agents
  All cleaning products used must be non-toxic, safe for use near food, and fully certified for use in food service environments.
  • They must not leave residue, discolouration, or alter surface materials.
  • After use, surfaces should be rinsed thoroughly with warm water.
• Surface and Equipment Care
  Cleaning agents must be gentle on kitchen appliances, serving ware, furniture, and other assets, ensuring no damage or wear over time.

Operational Considerations:

• Minimal Disruption to Staff and Guests
  Cleaning schedules should be designed to avoid interfering with service. Kitchens, dining areas, and back-of-house zones are typically cleaned during non-operational hours.
• Daytime Maintenance Tasks
  During operating hours, cleaners are responsible for urgent tasks only, such as:
  • Maintaining washroom cleanliness
  • Refilling hygiene supplies
  • Clearing snow or debris from entryways
  • Tidying tables between guest visits (if included in the scope of service)

What’s Included in Routine Cleaning for Cafés and Restaurants

Regular cleaning in food service establishments, whether it’s your favourite Beltline café or a busy restaurant on 17th Ave, goes way beyond a quick sweep and mop. In Calgary, routine cleaning is about keeping things spotless, safe, and up to code, day in and day out.

Here’s what a proper regular cleaning schedule should cover:

• Air circulation & freshening up the space – Crack a window or get the ventilation going to keep the air fresh and inviting.
• Check and maintain all textiles and interior finishes – That includes table linens, chairs, booth cushions, and décor. Anything looking worn or grubby? It gets swapped out.
• Detect and remove any odd smells – If something doesn’t smell right, it’s tracked down and dealt with right away.
• Dusting – Thorough dusting of all surfaces: shelves, prep tables, window sills, bar counters—basically any horizontal surface that gathers dust.
• Wet floor cleaning – Depending on the size of the space, this could mean a standard mop job or using a proper floor scrubber or rotary machine for larger dining areas and kitchens.
• Plant care – If you’ve got greenery in the dining room, those get checked and watered. Tabletop arrangements are refreshed or replaced as needed.
• Washroom maintenance – Full wash and disinfecting of restrooms, plus restocking of paper towels, toilet paper, soap, and other essentials.
• Spot cleaning of doors, windows, and mirrors – Smudges, fingerprints, and streaks? Gone.
• Disinfection of high-touch surfaces – Handles, railings, POS systems, counters—anything guests or staff touch regularly gets sanitized.
• Sanitizing kitchen gear and food contact surfaces – All tools, prep surfaces, and equipment are cleaned using food-safe disinfectants approved for commercial kitchens.
• Garbage removal – Bins are emptied and sanitized to keep things clean and odour-free.
   

And if you need a bit of extra support during service? You can bring in on-call cleaners who stay on-site and handle unexpected messes fast, spilled drinks, washroom issues, and sudden clean-ups, before they ever become a problem.

In Calgary, keeping your restaurant clean isn’t just about looks—it’s a big part of your reputation and health inspection record. Regular cleaning done right means your space stays fresh, welcoming, and ready for whatever the rush throws your way.

Scope of Work for Deep Cleaning (General Cleaning) in Calgary

A full-scale deep clean, what we call a general cleaning, includes the following tasks:

• Removal of stubborn and built-up grime, even from hard-to-reach spots.
• Dusting, washing, and disinfecting all surfaces and items that come into contact with food.
• Cleaning of light fixtures to keep them bright and dust-free.
• Washing doors throughout the premises.
• Cleaning of HVAC and ventilation systems to ensure air flows clean and fresh.
• Washing windows inside and out—and for multi-storey buildings, we bring in certified high-rise cleaners (industrial rope access pros).
• Washing curtains, ensuring fabric areas are fresh and allergen-free.
• Professional carpet and upholstery cleaning, including deep cleaning of soft furnishings and any fabric surfaces.
• Radiator cleaning, removing dust and buildup to improve heat circulation.
• Exterior cleaning around the restaurant, including patios, walkways, and entry areas.
  Garbage collection and removal, ensuring the entire site is spotless and waste-free.

This list can be expanded or adjusted based on the client’s specific needs and budget. Everything’s tailored to the space and expectations,no cookie-cutter packages here.

Why Working With Us Just Makes Sense

Partnering with us is done on a formal agreement basis, and once the contract is signed, you’re set up with a bunch of real, tangible benefits:

Cost Savings on In-House Staffing

You don’t have to worry about paying salaries to a full-time cleaning team or dealing with the extra load on your bookkeeping. That’s all handled.

Top-Notch Results Without the Overhead

Thanks to our commercial-grade equipment and high-performance cleaning products, you're guaranteed quality and speed. Buying industrial tools like a heavy-duty vacuum for your own restaurant? That’s pricey. Then there's the hassle of replacing parts, scheduling servicing, and finding storage space for all the gear and chemicals—not to mention tracking inventory.

Save Big on Cleaning Supplies

Proper restaurant cleaning calls for multiple types of chemical solutions, each one meant to handle specific messes and approved for food-safe use. These pro-level products don’t come cheap, and stocking them regularly can put a strain on your operating budget.

Flexible Service Plans

We’re easy to work with. Choose the service package that suits you, whether it’s a one-off deep clean, a limited-scope job, or a full-on subscription with everything included. Our teams operate 24/7, so you decide exactly when you want your kitchen, dining area, or back-of-house cleaned.

Safety Comes First

All of our staff go through regular training on how to use equipment and cleaning agents safely and properly. They know their chemicals and follow guidelines to the letter, no guesswork, no shortcuts.

Accountability You Can Count On

Once the contract’s signed, the responsibility for maintaining sanitary standards is officially in our hands. You can focus on running your business,we’ll make sure everything’s up to code.

Access to Extra Services, All in One Place

On top of day-to-day cleaning, we offer additional services you can count on when you need them:

• Outdoor area maintenance: We handle everything outside the four walls too—landscaping, snow clearing, garbage removal, green space upkeep. Alberta law says it's your job as the business owner, and we’ve got you covered.
• Parking lot cleaning, including underground garages.
• Post-emergency cleanup: Flood? Fire? Renovation mess? We handle specialized cleanup using the right tools and products for each situation.
• Upholstery and textile cleaning: On-site or pick-up service for chairs, sofas, curtains, carpets—you name it.
• Floor restoration and sealing: We can bring floors back to life and apply a protective layer to extend their durability and shine.

 Restaurant Cleaning Ratesin Calgary from MOLCLEAN

A few key factors affect how we calculate pricing for restaurant and café cleaning:

• Size of the space – The larger the square footage, the more time and resources required.
• Average customer traffic – Busy spots with high footfall usually need more frequent or intensive cleaning.
• Sanitation standards for your type of establishment – Different categories of food service come with different cleaning requirements.
• Service format – Whether you need a one-time job or regular scheduled cleaning.
• Type of cleaning – Daily maintenance, deep cleaning, post-construction, etc.
• Level and type of mess – Grease buildup? Post-event cleanup? General dust and debris?
• Distance to your location – Travel time and logistics may influence the quote.
• Urgency – Rush jobs or last-minute service can impact pricing.

An accurate estimate is only possible after one of our team members visits your location to assess the work on-site. We also offer discounted packages and bonus programs for long-term clients. Want to schedule an on-site quote? Call us at +1 (587) 575-8454 , or send an email to info@molclean.ca, or use the call-back request feature on our site.

Let your restaurant shine with our help! We take on cleaning projects across Calgary.
Partnering with us means top-tier cleanliness at a fair price, without the hassle.